Brown Sugar Crumble

• Mix all ingredients together until well combined, then place in the refrigerator for 10 minutes so itt firms up a bit. Once firm, break the crumble into small pieces and proceed as directed below.

Tart Cherry Muffin Mix

• Preheat the oven to 365 degrees Fahrenheit and line a muffin/cupcake tin with 12 muffin liners.
• Add the flour, baking powder, baking soda and salt together in a medium-sized bowl and whisking to combine.
• In a separate large bowl, whisk together the eggs, brown sugar, avocado oil, vanilla extract and sour cream until well combined.
• Pour the dry ingredients into the wet ingredients and gently fold together until smooth, making sure not to overmix.
• Fold in the dried tart cherries until combined. Scoop the batter into the muffin cups until ¾ of the way full. Add a few additional dried cherries on top and sprinkle with crumble before baking for 20 minutes.
• Test whether your muffins are done by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, you can remove the muffins from the oven and allow to cool before enjoying!

Recipe courtesy of Emily Laurae