Tart Cherry Moon Milk
Summary
Total Time: 10 Minutes
Prep: 5 Minutes
Cook: 5 Minutes
Yield: 1-2 Servings
Level: Beginner
Ingredients
- 6 ounces almond milk
- 4 ounces Montmorency tart cherry juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ashwaganda
- dried culinary rose petals
Directions
Heat almond milk and tart cherry juice over medium heat in a small pot. Remove from heat, and whisk in honey and ashwaganda. (If you want to make it really frothy, you can add it to a blender). Top with rose petals and drink warm.
Recipe courtesy of Amanda Paa of Heartbeet Kitchen
Related Recipes
Tart Cherry Hot Chocolate
January 5, 2018
Tart Cherry Turmeric Bedtime Tea
November 7, 2016