Add the lavender lemon honey syrup, tart cherry honey syrup, tart cherry juice concentrate, and lime juice to a cocktail shaker. Fill the shaker with ice and shake vigorously for 30 seconds. Strain into a stemmed glass with ice and top with tonic water.  

*Lavender lemon honey syrup: 

• ¼ cup honey 
• ½ cup water 
• ½ cup frozen tart cherries 

Add the honey, water, and frozen tart cherries to a small saucepan. Bring to a simmer over medium-low heat. Simmer for 10 minutes, then strain into a storage container. Let cool to room temperature before using.  

*Tart cherry honey syrup:  

• ¼ cup honey 
• ½ cup water 
• 10 sprigs of lavender 
• Juice of ½ a lemon 

Add the honey, water, and lavender sprigs to a small saucepan. Bring to a simmer over medium-low heat. Simmer for 10 minutes. Turn off heat and stir in the lemon juice. Strain into a storage container and let cool to room temperature before using. 

Recipe courtesy of Hannah Zimmerman