Tart Cherry Brownie Bites
Summary
Total Time: 10 Minutes
Prep: 10 Minutes
Cook: N/A
Yield: 12 Bites
Level: Beginner
Ingredients
- 10 Medjool dates, pitted
- ½ cup dried tart cherries
- ¼ cup walnuts
- 2 tablespoons rolled oats
- ¼ cup cocoa powder
- 1 tablespoon chia or hemp seeds (optional)
- 2 tablespoons peanut or almond butter
- ¼ teaspoon salt
- 4 tablespoons tart cherry juice
- ¼ cup mini chocolate chips
- Optional toppings: cocoa powder, melted chocolate
Directions
- Add the dates, dried tart cherries, walnuts, rolled oats, cocoa powder, seeds (if using), salt, and almond butter to a food processor. Pulse for 30-60 seconds, until the ingredients are ground into tiny pieces.
- Add the tart cherry juice in 1 tablespoon additions, pulsing the mixture after each addition, until the ingredients come together in a crumbly dough.
- Transfer the dough to a bowl and fold in the mini chocolate chips.
- Roll the dough into 12 balls. You can leave the balls plain or finish them off with a dusting of cocoa powder or a drizzle of melted chocolate.
Recipe courtesy of Hannah Zimmerman of Bite Sized Studio
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