Cherry Chicken Salad
Summary
Total Time: 10 minutes
Prep: 5 minutes
Cook: 5 minutes
Yield: 4 cups
Level: null
Ingredients
- 1 cup dried Montmorency tart cherries
- 1 pound chicken breast, boiled and shredded
- 1 cup pecans, chopped
- 1/2 cup celery, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup non-fat Greek yogurt
Directions
Mix all ingredients together and enjoy on salad or sandwich bread.
Recipe courtesy of Caroline Edwards, ChocolateandCarrots.com
Related Recipes
Butternut Squash and Tart Cherry Salad
October 13, 2014
Cherry, Goat Cheese & Candied Walnut Salad with Cherry Balsamic Vinaigrette
April 8, 2014
Apple, Pecan and Cherry Winter Salad
March 28, 2014