Plumped in homemade tart cherry syrup, chewy dried Montmorency tart cherries make a fantastic match for creamy Greek yogurt. The flavor reminds me of cherries a la mode, but there’s no reason to feel guilty about these healthful treats. Keep a few in the fridge for a quick snack or breakfast on the go.

Divide dried Montmorency tart cherries between 6 one-cup jars, roughly 1/4-cup each.

Drizzle 1 1/2 to 2 tablespoons tart cherry syrup into each jar, then top with 1/2-cup Greek yogurt.

Seal jars and refrigerate until the expiration date that’s listed on the yogurt package.

Recipe courtesy of Stella Parks