Tart Cherry & Coconut Milk Popsicles

Summary

Total Time: 4 hours, 10 minutes
Prep: 4 hours, 10 minutes
Cook: N/A
Yield: 6 Popsicles
Level: Beginner

Ingredients

1 1/2 cups Montmorency tart cherry juice
3/4 cup lite coconut milk
1 tablespoon agave nectar or honey
3/4 teaspoon pure vanilla extract

Directions

Pour 1/2 of the Montmorency tart cherry juice into 6 popsicle molds (2 tablespoons per mold). Freeze for 1 hour.

In a small bowl, whisk together the coconut milk, agave nectar and vanilla extract. Divide the coconut milk evenly between the popsicle molds. Freeze for 1 hour.

Divide the remaining Montmorency tart cherry juice into the molds (2 tablespoons per mold). Freeze for at least 2 hours.

When ready to serve, run the outside of the popsicle molds until warm water to release the popsicles from the mold.

Recipe courtesy of Dara Michalski, CookinCanuck.com

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