Cherry Vinaigrette

Summary

Total Time: 10 minutes
Prep: 10 minutes
Cook: N/A
Yield: 3/4 cup or 6 (2-tablespoon) servings
Level: null

Ingredients

1 tablespoon dried Montmorency tart cherries
1 small onion
1 clove garlic
3 tablespoons fruit-flavored vinegar
2 tablespoons orange juice
1 tablespoon honey
1/3 cup olive oil
Salt and pepper to taste

Directions

Chop dried Montmorency tart cherries, onion and garlic in food processor; pulse until finely chopped.

Add fruit-flavored vinegar, orange juice and honey; puree.

With food processor on, slowly add olive oil; mix well.

Season with salt and pepper to taste.

Recipe Tip: Serve with a salad of butter lettuce, blue cheese, crispy bacon bits and toasted pine nuts. Garnish with additional dried Montmorency tart cherries, if desired. Add grilled chicken for an entree salad.

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