Power Berry Trail Mix Snack Cookie

Summary

Total Time: 20 to 30 minutes
Prep: 10 to 15 minutes
Cook: 10 to 12 minutes
Yield: 2 Dozen
Level: null

Ingredients

1 1/2 cup dried Montmorency tart cherries
1 cup yogurt butter
1 cup brown sugar
1/3 cup granulated sugar
1/3 cup honey
2 teaspoon vanilla extract
2 eggs, slightly beaten
1 cup wheat flour
3/4 cup all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cup oats
1/4 cup flax seed
1/2 cup dark chocolate chips
3/4 cup toasted almonds

Directions

Preheat oven to 350 degrees F.

Cream the yogurt butter and sugars in a small mixing bowl. Drizzle in the honey and vanilla; mix well. Add eggs and continue to mix. Set mixture aside.

Sift flours, baking powder and baking soda in a separate medium-sized bowl. Add egg mixture to flour mixture. Stir in oats, flax seed, chocolate chips, almonds and Montmorency tart cherries.

Coat a muffin pan well with nonstick spray. Place one heaping tablespoon of batter into each well.

Bake for 10-12 minutes or until golden brown.

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