Tart Cherry Chocolate Chip Cookie

Summary

Total Time: 22 minutes
Prep: 10 minutes
Cook: 10-12 minutes
Yield: 10 cookies
Level: Beginner

Ingredients

1 tablespoon flax seed meal + 2 tablespoons water
¼ cup melted coconut oil
½ cup coconut sugar
¼ cup tahini
1 teaspoon vanilla
¾ cup oat flour
½ cup oats
½ teaspoon baking soda
1/3 cup chocolate chips
⅓ cup dried Montmorency tart cherries

Directions

Preheat oven to 350 degrees F. line a cookie sheet with parchment paper.

In a large bowl whisk together the flaxseed meal and water. Let it sit for 2 mins, then stir in the melted coconut oil, coconut sugar, tahini and vanilla extract until smooth.

Stir in the oat flour, oats and baking soda until a dough forms. Stir in the chocolate chips and dried tart cherries.

Use a cookie scoop to add cookie dough to prepared baking sheet, leaving 2 inches apart between each.

Bake for 10-12 minutes. Sprinkle with sea salt when done! Enjoy.

Recipe courtesy of Monique Voz, Ambitious Kitchen

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