Tart Cherry Curry
Summary
Total Time: 30 Minutes
Prep: 10 Minutes
Cook: 20 Minutes
Yield: 2 Servings
Level: Beginner
Ingredients
- 1 lb chicken breast, cut into cubes
- 2 tablespoon red curry paste
- 1 can coconut milk
- 1 1/2 cup frozen mango
- 1 cup dried Montmorency tart cherries
- 1 packed cup spinach
- 1/4 cup cilantro
- Salt and pepper to taste
Directions
Cook chicken for a few mins and then add curry paste. Add coconut milk, mango, and dried cherries. Simmer for 10 mins. Stir in spinach and cilantro and cook until wilted.
Serve over white, brown, or cauliflower rice.
Recipe courtesy of Lindsay Ostrom, pinchofyum.com
Related Recipes
Indian-Spiced Broiled Salmon with Citrus Tart Cherry Chutney
April 8, 2014
Skillet-Braised Cherry-Kimchi Chicken
May 4, 2017