Montmorency Tart Cherry Moon Milk
Summary
Total Time: 10 Mintes
Prep: 5 Minutes
Cook: 5 Minutes
Yield: 1 Serving
Level: Beginner
Ingredients
- 6 ounces almond milk
- 4 ounces Montmorency tart cherry Juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ashwaganda
- dried culinary rose petals
Directions
Heat almond milk and tart cherry juice over medium heat in a small pot. Remove from heat, and whisk in honey and ashwaganda. (If you want to make it really frothy, you can add it to a blender). Top with rose petals and drink warm.
Recipe courtesy of Amanda Paa, heartbeetkitchen.com
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